Our Castle Rock Cabernet Sauvignon was produced from grapes grown on beautiful hillside vineyards in Washington State’s prestigious Columbia where the northern latitude and continental climate produce wines that show excellent structure. To soften and add complexity we have aged this full-bodied wine for 18 months in French oak barrels. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses.
Castle Rock Columbia Valley Cabernet Sauvignon